Baby Greens with Beets and Tarragon Vinaigrette
- Tarragon Vinaigrette:
- 1/3 cup champagne vinegar
- 3 shallots, minced
- 1 teaspoon salt
- 1 cup canola oil
- 1 teaspoon freshly ground black pepper
- 1 bunch tarragon, picked and chopped
- 8 ounces Earthbound Farm Organic
- Mixed Baby Greens, Baby Lettuces, or Baby Romaine
- Roasted Beets:
- 2 bunches baby red beets, greens discarded
- 2 bunches baby gold beets, greens discarded
- 2 bunches baby Chioggia beets, greens discarded
- More in full page spread, Click here
Directions:
Position a rack in the middle of the oven and preheat to 350 degrees F.
Combine the champagne vinegar, shallots, salt, oil, pepper, and tarragon in a glass jar and shake vigorously to blend. Set aside at room temperature to allow the flavors to marry.
Place each color of beet in a separate small baking dish. Divide the thyme, onion, white wine vinegar, and oil between each pan. Toss to coat, then season with salt and pepper.
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Mandy and Kevin's Advice Column
Hello fellow nature fans out there! This is yours truly Kevin and Mandy your all access knowledge base to all things organic and straight from nature. Got questions? Email us here at: Fresh Bite Advice. To start things off lets start with a question from our very own staff.
Q: I have a garden at home but every year the tomato's dont turn out as well as all the other crops. I'm thinking it has to do with the soil im using. Is organic soil that i can use?
A: Well, to answer that question. YES! by all means organic is better because of all the natural neutrients fromd decaying matter from compost and other materials your tomatos will grow much stronger.
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